The Bovasin Outdoor Chronicles
We promise to bring our passion, expertise, and sense of humor to every episode (but we can't promise we won't get lost or accidentally set our tent on fire... again). Each episode, we share stories from our hunting and fishing escapades, offer our two cents on the current issues, and provide a platform for discussing key topics with local expert guests. Whether you're rushing to fish a stream after work, taking your gun dog out on the weekend, or embarking on your annual hunting trip, you'll find something to connect with, learn, or enjoy along with us. We know that outdoor adventures can be unpredictable, and we've had our fair share of mishaps and embarrassing moments, but we take our responsibility as outdoorsmen seriously and promote responsible outdoor recreation and conservation efforts. We make sure to share our adventure but not our location.
Just a couple of Montana brothers "Surviving The Week to Live on the Weekends"
The Bovasin Outdoor Chronicles
Wild Flavors: Foraging with Sam Bretz
In this episode of Bovasin Outdoors, we sit down with professional chef and expert forager Sam Bretz to explore the wild world of edible plants. From his early days in the kitchen to his adventures abroad, we dive into Sam’s culinary journey and how foraging became a passion that transformed his cooking.
We reminisce about growing up together, swap plenty of laughs, and get into the nitty-gritty of foraging—discussing the surprising number of edible greens, flowers, and mushrooms hiding in plain sight across the Northwest. Sam also shares insights from the foraging classes he teaches, offering tips on how to get started foraging safely and sustainably.
If you’ve ever been curious about finding food in the wild or just love a good mix of adventure and storytelling, this episode is packed with knowledge, nostalgia, and a whole lot of fun.
